Join us at 6:30 p.m. for a special dinner following the festival (sold separately) and indulge in a special menu created collaboratively between Chef Cal and Mariano Gonzalez, Head Cheesemaker at Grafton Village Cheese Company. Courses will be paired with wines (wines to be determined).

Dinner will take place outside by our vegetable garden, on handcrafted farmhouse tables (weather permitting, rain backup will be in our equally beautiful Pine Room).

Dinner is $75 per person, plus taxes and gratuity. Please call us at (802) 843-2248 to reserve your spot. 

Food Festival Dinner Menu
Featuring

First
Potato with Shallot White Pepper Cheddar Cold Soup
Local Pea Tendrils

Second
Clothbound Cheddar Stuffed Dates
Wrapped in House Cured Bacon, with Oyster Mushrooms, and finished with an Apricot Honey

Main
Slow Roasted Pork Tenderloin
With a Grand Reserve Cheddar Mornay, Roasted Kale, Dried Fruit Chutney, Purple Potatoes

Final
Stone Fruit Purses
Puff Pastry filled with a Plum and Peach Compote, with Bear Hill Cheddar, with Vanilla Bean Ice Cream